We had this yummy drink when we were in New Orleans for Halloween in 2009. The name sounds disgusting - Frozen Bourbon Milk Punch - but oh boy was it amazing! This is the Bourbon House restaurant's signature drink.
Enjoy!
4C Milk
1C Bourbon
¼C Vanilla Extract
¼C Simple Syrup
1pt Vanilla Ice Cream
Dash ea Nutmeg
Combine all ingredients & blend for 8 seconds.
Garnish with nutmeg.
Yield: 1.5 Quarts
